the basis is that a shot of espresso is combined with a chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk. However, a chocolate flavour is added, and this can be milk or dark.
A latte or caffè latte is a milk coffee that boasts a silky layer of foam as a real highlight to the drink. A true latte will comprise
one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top. These elements combined result in a balanced milky coffee that possesses an aesthetically pleasing look and a smooth texture.
The origins of the latte aren’t very clear as people have been combining coffee and milk for centuries. However, the silky beverage that we know and love today is thought to originate in America, hitting the peak of popularity in Seattle during the 80’s.
A Production Produced by Chef Freedom Mercado of List of Chefs! It was decided a moment ago that The Newsletter was becoming very popular, which caused Chef Freedom Mercado to create The Show Chefs Approval! Which now has its very own website! Chef Freedom Mercado will talk about the making of each show and behind the scenes as well about new restaurants and its Chefs and Cooks. Besides that, Chef Freedom Mercado will talk about is adventures as an upcoming Chef, to his daily thoughts on the Food Industry!
she is committed to providing you with the highest quality work. we are blessed to have Pati M.J. support!
She believes that writing is an art form, and she puts in effort to create word images that are not only beautiful with their stories but are also unique and thought-provoking. Her creative vision enables everyone to perceive each story from a different perspective, resulting in stunning and memorable articles. Social
At The List Of Chefs ,He is committed to offering exceptional service and top-notch photography to clients. He understands that each client has unique needs and preferences, and works closely with them to ensure that expectations are met and exceeded. mo
Has been the ''root sauce'' as The Founder of Coffee Grounds and Chefs Approval says! She one the best directors of managers Chef Freedom Mercado has ever worked with and honored of having her on board!
Brilliant writer and co-Publisher off the open letter. will always be part of the family! (you will be missed)
this photographer will showcase his unique personality and style of photography through his photojournalistic work!
Miss Charlie (Columnist)brings some fashion sense to her column Mama Knows Best!
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